Our Philosophy

Top dining experience

SIGNATURE DISHES

A Signature Restaurant Menu based on Traditional Cuisine but created with the most Avant-garde cooking techniques aims to bring you on the plate a piece of art and culture.

Our dedication to offering the best culinary experience is expressed in every menu renovation that happens twice a year so we can guarantee that our guests will only have the most intense and fresh flavors in each serving. The delicacy of our plates is hidden in the hand selected finest ingredients prepared with refined techniques and presented personally from our staff to each guest.

Starter

Mix Cheviche, fish tartare, squids, viola, peruvian aji amarillo, sweet potato, coriander, corn

Mix Cheviche / Coriander

ALL 1600

Chickpeas, marrow bone, scampi

Chickpeas / Scampi

ALL 900

Fish, onion emulsion, fermented onion, hazelnut

Fish / Carpaccio

ALL 950.00

Caprese, basil pesto, mozzarella tomatoes, bread chips

Caprese / Pesto

ALL 1200

Main Course

Lamb rib with caramelised onions, honey, spice mix, smoked egglplant

Lamb / Onion / Honey

ALL 1600

Seabass fillet with spices crust, spinach, orange sauce

Fish / Spinach / Orange

ALL 1400

Smoked trout with shrimps and nero di seppia sauce

Trout / Shrimps

ALL 1200

Asian style salmon, basmati rice, julienne vegetables, soya sauce

Salmon / Basmati

ALL 1400

FOOD REVOLUTION

“We love to keep things fresh, making sure that everyone, no matter what diet they’re on, can enjoy a meal with us.
Our dishes are made with the finest of ingredients, packed full of flavours to really tantalise your taste buds”

MEET THE TEAM

Meet Genti CHEF

Gent Malaveci is known as one of the best chef de cuisine in Albania and Greece. His inspirational muse is love and passion for food, so those who have had the opportunity to enjoy his dishes have reason to say that Genti instead of food offers a piece of paradise.

Meet Kledi EXECUTIVE CHEF

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about”