A Signature Restaurant Menu based on Traditional Cuisine but created with the most Avant-garde cooking techniques aims to bring you on the plate a piece of art and culture.
Our dedication to offering the best culinary experience is expressed in every menu renovation that happens twice a year so we can guarantee that our guests will only have the most intense and fresh flavors in each serving. The delicacy of our plates is hidden in the hand selected finest ingredients prepared with refined techniques and presented personally from our staff to each guest.
Mix Cheviche, fish tartare, squids, viola, peruvian aji amarillo, sweet potato, coriander, corn
Mix Cheviche / Coriander
Chickpeas, marrow bone, scampi
Chickpeas / Scampi
Fish, onion emulsion, fermented onion, hazelnut
Fish / Carpaccio
Caprese, basil pesto, mozzarella tomatoes, bread chips
Caprese / Pesto
Lamb rib with caramelised onions, honey, spice mix, smoked egglplant
Lamb / Onion / Honey
Seabass fillet with spices crust, spinach, orange sauce
Fish / Spinach / Orange
Smoked trout with shrimps and nero di seppia sauce
Trout / Shrimps
Asian style salmon, basmati rice, julienne vegetables, soya sauce
Salmon / Basmati
“We love to keep things fresh, making sure that everyone, no matter what diet they’re on, can enjoy a meal with us.
Our dishes are made with the finest of ingredients, packed full of flavours to really tantalise your taste buds”
Gent Malaveci is known as one of the best chef de cuisine in Albania and Greece. His inspirational muse is love and passion for food, so those who have had the opportunity to enjoy his dishes have reason to say that Genti instead of food offers a piece of paradise.
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about”
This post is also available in: Albanian
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